To architect supply chain for fresh food in the era of new retail goes far beyond the scope of building up the traditional supply chain. The supply chain for fresh food in “New Retail” Ecosystem requires high level of synergy between all the links while serving consumers. At the invitation of CHINASHOP, the elite representatives from retail enterprise, equipment supplier and retailing service provider will speech at the forum, where they are laser-focused on prospects of retail supply chain development to summarize the existing challenges and the direction for upgrading by analyzing pain points and problems across the supply chain for fresh food in China, thereby exploring the referential approaches and the onward paths that are helpful for enhancing efficiency of practices.
(13:30-14:00 p.m.) Dissecting Difficulties in Processing Fresh Food & Constructing Central Kitchen
Tao LI General Manager, Beijing Times Distribution Consulting Co., Ltd
(14:00-14:30 p.m.) Experience Sharing on LIQUN Group’s Supply Chain Operations for Fresh Food
Zhengguang HE Director of Logistics, LIQUN Co., Ltd
(14:30-15:00 p.m.) Order-Oriented Goods Producing & Sorting-Solutions by BIZERBA Wrapping, Weighing & Labeling Systems to Fresh Food Industry
Qiang ZHANG Business Development Manager, Bizerba (Shanghai) WeighTech & Systems Co., Ltd